Blueberry Betty

Updated: Nov 21, 2019

Recently, while I was home in Ohio, my mom made this delicious recipe. I couldn't wait to get back to New Orleans and turn it paleo and I couldn't be happier with the results. Quick, simple, delicious summer dessert. Don't feel like blueberries? Try it with peaches, apples, or any other fruit that you would put in a pie!


Ingredients

1 qt blueberries

1 tbsp lemon juice

1 tsp arrowroot powder

1/4 tsp cinnamon

1 cup coconut flour

1 cup coconut sugar

1/2 cup butter, softened


Directions

Preheat oven to 375

Butter a casserole dish & add the blueberries

Sprinkle the berries with lemon juice, cinnamon, and arrowroot

In a separate bowl combine butter, coconut sugar and coconut flour to make a crumble

Sprinkle the flour mixture over the berries (No need to go overboard)

Bake for 45 min or until berries are nice and bubbly and the crumble is browned.


Blueberry Betty



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