In the summer I love nothing more than fresh fruit and simple recipes, which is exactly what this recipe combines. Save yourself some time by getting a premade pie crust and grabbing one of these cherry pitters from Amazon. Trust me, it's worth it so you don't have to pit cherries by hand.
If you want a sweeter filling you can use mascarpone cheese instead of ricotta or add more sugar to the ricotta mixture. And if you make this please tag me on Instagram! I love seeing my creations come to life in other people's kitchens :)
for the fruit filling:
1/4 cup honey
2 cups sweet cherries, stemmed and pitted and halved
2 peaches sliced thin