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Dairy Free Shrimp Scampi Pizza

Updated: Oct 21, 2020


2 tablespoons butter

  • 1 tablespoons olive oil

  • 1 clove of fresh garlic, minced

  • 1/4 cup white wine

  • 1/2 teaspoon oregano

  • 2 tablespoons lemon juice

  • 1/2 pound medium shrimp, peeled and deveined

  • 1 Cappello's pizza crust

  • 2 cups shredded non-dairy mozzarella cheese (I use this one)

  • 1/2 teaspoon Italian seasoning

  • 1/4 cup non-dairy grated Parmesan cheese (I use this one)

  • 1 tablespoon chopped fresh parsley, for garnish

  • optional, baby spinach


  1. Preheat your oven to 425 degrees F with a baking sheet inside

  2. Melt butter and olive oil in a skillet over medium-high heat. Add garlic and stir constantly for about 1 minute until it is fragrant

  3. Add wine, oregano, and lemon juice, simmer for 1 minute.

  4. Add shrimp and cook just until turned pink.

  5. Remove shrimp with a slotted spoon and set aside.  Remove the pan with sauce from the burner and set aside.

  6. Place the pizza crust on the baking sheet and cook untopped for 4 minutes. Remove from the oven.

  7. Brush crust with sauce from pan (about 1/4 cup).  Top with 1-1/2 cups of the mozzarella and evenly distribute shrimp and spinach on top of the cheese. Sprinkle the remaining 1/2 cup of cheese on top of pizza.

  8. Sprinkle evenly with Italian seasoning.

  9. Return to oven and bake for 7 - 9 minutes, or until cheese is melted and bubbly and the crust is done.  Top with Parmesan cheese and fresh parsley, if desired.

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